Wild Coho Salmon Portions

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Oncorhynchus kisutch

Characteristics

  • Cut daily from caught, frozen-at-sea, Wild Coho salmon
  • Product of the Queen Charlotte Islands
  • Portions are skin off, pin bone out, fully trimmed
  • + or – 0.5 oz size tolerance means consistency!
  • Ocean-caught means more flavour and fat content than river-run fish

Handling & Storage

  • Keep well chilled in cooler between 1º to 4°C
  • Shelf life is minimum 3 days from delivery

Seasonal Availability

September is peak season for wild-caught Coho

Flavour/Texture Profile

  • Moderate flavour
  • Medium texture

Cooking Tips

From Our Family to Your Table

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