Pacific Cod Fillets

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Gadus macrocephalus

Characteristics

  • Often referred to as “True Cod”
  • Refreshed fillets processed from long line caught cod from Alaska
  • Translucent white meat which becomes opaque when cooked
  • Frozen product graded 4 to 8 ounces, 8 to 16 ounces, 16 to 32 ounces, 32 ounces+ each and boneless – usually from Alaska
  • Fresh product usually skinless and can be PBI or PBO
  • Moist flaky fillets – famous as fish and chips

Handling & Storage

  • Keep fresh product well iced and store in cooler between 1º to 4º C, allow water to drain
  • Do not allow fresh fish to have direct contact with ice or drip water
  • Minimum fresh shelf life is 3 days from delivery

Seasonal Availability

Available fresh, refreshed and frozen all year round

Flavour/Texture Profile

  • Mild flavour
  • Moderate texture

Cooking Tips

From Our Family to Your Table

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