Halibut Portions

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Hippoglossus stenolepis

Characteristics

  • Available fresh or frozen in any size increment
  • Long-line caught from Northern B.C. to Alaska
  • An Oceanwise choice
  • Lean large flaked meat is boneless and very mild in flavour
  • Flesh colour ranges from white to a light golden hue and is indicative of diet
  • Famous as fish and chips, as well as centre of the plate

Handling & Storage

  • Keep fresh product well iced and store in cooler between 1º to 4º C, allow water to drain
  • Do not allow fresh fish to have direct contact with ice or drip water
  • Minimum fresh shelf life is 3 days from delivery

Seasonal Availability

Yearly quota is shared between Canada, USA and Russia

Flavour/Texture Profile

  • Mild flavour
  • Firm texture

Cooking Tips

From Our Family to Your Table

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